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Sousvide Supreme Demi
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Sousvide Supreme Demi

The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance.
Cooking Capacity 8,7 liters.
Steba SV 100 Professional
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Steba SV 100 Professional

The Steba SV100 Professional is a great piece of equipment for the restaurant, pub or even the domestic kitchen.
Use in any pan with a depth of 15cm or more. Heats up to 30 litres of water Easily. Temperature control 5-99°C with 0,1°C accuracy
Steba SV1 Precise
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Steba SV1 Precise

New! Ultracompact! Affordably priced! The Steba SV1 Precise Sous Vide cooker now makes Sous Vide available for everyone - the budget-conscious or for those wanting a smaller machine.
Cooking Capacity 6,0 liters.
Steba VK5 Vacuum sealer
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Steba VK5 Vacuum sealer

For bags/pouches up to: 300mm.
Beyond its use in sous vide cooking, it’s indispensable for keeping stored food fresh longer in refrigerator, freezer, or pantry.
Keep all your food fresh with this Vacuum Sealer from Steba!

Sous Vide cooking - the food will always be fantastic!

The Sous Vide method is used in many high end gourmet restaurants, and by many famous chefs.  Now, this incredible cooking method is also accessible to home cooks, and at an affordable price.


With Sous Vide cooking:

1. The food will always be fantastic and people will think that you are a fantastic chef

2. Saves money

3. Offer you the gift of time, because you will spend less time cooking

Sous Vide is a method of cooking food sealed in airtight bags in a water bath for longer than normal cooking times, at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C to 60 °C for meats and higher for vegetables.

The intention is to cook the food evenly, and to not overcook the outside while still keeping the inside at the same "doneness", keeping the food juicier.


Sous Vide saves money in more ways than one. You will maybe go out to eat less often because it’s so easy to make a delicious meal at home.
You will also save on the grocery bills because with Sous Vide cooking even tough, cheaper cuts of meat are transformed into tender, succulent meat.


About SousvideShop

SousVideShop specialises in commercial hi-quality kitchen products for professional kitchens, ranging from hotels and hospitals to canteens, restaurants and professional cooking schools.

For home cooking we specialise in SousVide machines, vacuum packaging machines and foodsafe vacuum bags/pouches

 Our goal is to provide practical, affordable, innovative and energy efficient culinary solutions.




Contact info Sousvideshop

    Sousvide Shop / Advanier, lda
    Rua Estação Mourisca
    Quinta de Canes, Setubal
    (+351) 265 793 330
    (09.00-13.00 & 14.00-18.00 GMT)