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Immersion Supreme

Immersion Supreme

Immersion SupremeImmersion SupremeImmersion SupremeImmersion Supreme
Immersion Supreme

Immersion Supreme

The Immersion Supreme boasts a robust construction and powerful heating element that will easily and efficiently heat up to 40 litres of water. Accurate to ±0.1 degree C. Tough but beautiful, its stylish looks and whisper-quiet operation make the Immersion Supreme a perfect fit for the home kitchen. Simple to clean, easy to store, and virtually maintenance free.

Manufacturer: Sousvidesupreme / VacStar


Finally, brains and beauty in a Sous-Vide machine / Immersion Circulator!

Turn any pot or container into a sous-vide water bath with this groundbraking immersion circulator. The Sansaire gives you professional performance and quality at a reasonable price, and will change the way you approach cooking.

The Sansaire clips onto any pan or pot or polycarbonate container that you already own.

In stock and ready to ship to all European countries.

Sousvide Supreme Demi

Sousvide Supreme Demi

The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance.
Cooking Capacity 8,7 liters.
Steba SV 100 ProfessionalSteba SV 100 ProfessionalSteba SV 100 ProfessionalSteba SV 100 Professional
Steba SV 100 Professional

Steba SV 100 Professional

The Steba SV100 Professional is a great piece of equipment for the restaurant, pub or even the domestic kitchen.
Use in any pan with a depth of 15cm or more. Heats up to 30 litres of water Easily. Temperature control 5-99°C with 0,1°C accuracy
Steba SV1 Precise

Steba SV1 Precise

Steba SV1 Precise

Steba SV1 Precise

Ultracompact! Affordably priced! The Steba SV1 Precise Sous Vide cooker now makes Sous Vide available for everyone - the budget-conscious or for those wanting a smaller machine.
Cooking Capacity 6,0 liters.
Vacuum Seal Bags - 100 bags (23x35cm)

Vacuum Seal Bags - 100 bags (23x35cm)


23x35 cm vacuum sealable food-safe bags/pouches. 

embossed bag10
These vacuum sealable food-safe bags are specially designed to withstand the temperatures involved with sous vide cooking, but can also be used for storing any kind of food or dry goods.

These bags have an embossed/textured back and a clear front. Almost all external suction vacuum sealers require embossed (or sometimes called channeled, textured or ribbed) pouches, i.e. a crisscrossing effect in pouch to allow the appliance to work properly.

• Premium vacuuming embossed/textured film bags
• Suitable for all domestic/external suction vacuum sealers
• Ideal for all Sous-Vide cookers
• Tear-resistant
• Stable weld seam
• Boil-proof
• Food safe
• Quantity: 100 Bags
• Dimensions: 23cm x 35cm

Vacuum Seal Bags Features & Benefits:

• The vacuum bags have been safety-tested for cooking at high temperatures
• The vacuum bags are BPA, lead and phthalate free
• The vacuum bags are compliant with EU directive 10/2011 and later

Sous Vide cooking - the food will always be fantastic!

The Sous Vide method is used in many high end gourmet restaurants, and by many famous chefs.  Now, this incredible cooking method is also accessible to home cooks, and at an affordable price.


With Sous Vide cooking:

1. The food will always be fantastic and people will think that you are a fantastic chef

2. Saves money

3. Offer you the gift of time, because you will spend less time cooking

Sous Vide is a method of cooking food sealed in airtight bags in a water bath for longer than normal cooking times, at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C to 60 °C for meats and higher for vegetables.

The intention is to cook the food evenly, and to not overcook the outside while still keeping the inside at the same "doneness", keeping the food juicier.


Sous Vide saves money in more ways than one. You will maybe go out to eat less often because it’s so easy to make a delicious meal at home.
You will also save on the grocery bills because with Sous Vide cooking even tough, cheaper cuts of meat are transformed into tender, succulent meat.


About SousvideShop

SousVideShop specialises in commercial hi-quality kitchen products for professional kitchens, ranging from hotels and hospitals to canteens, restaurants and professional cooking schools.

For home cooking we specialise in SousVide machines, vacuum packaging machines and foodsafe vacuum bags/pouches

 Our goal is to provide practical, affordable, innovative and energy efficient culinary solutions.




Contact info Sousvideshop

    Sousvide Shop / Advanier, lda
    Rua Estação Mourisca
    Quinta de Canes, Setubal
    (+351) 302 011 181
    (09.00-13.00 & 14.00-18.00 GMT)
    (std. phone rates apply)
  • sousvide / slow cooking