The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
The Award-Winning SousVide Supreme!
• Best in Category - Cooking Electrics, IHA Housewares Design Awards 2011
• Best of What's New 2010 - Popular Science
• Top 100 Perfect Gifts 2010 - Wired
• Top 10 of Everything 2010 - Time
• Hands-off, time-saving meal preparation. Just set it and walk away
• Easy and foolproof. Never overcook a meal again. Perfect results, every time.
• Gourmet taste. Capture the full, TRUE flavor of foods
• Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag.
• Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
• Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
• Saves you money. Tenderizes inexpensive cuts.
How it works:
The sous vide technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches, submerged in a precisely-controlled water bath held at a constant temperature. The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme™ gently and precisely cooks food to its perfect serving temperature and cannot overcook. Foolproof gourmet results with push-button simplicity.
SousVide Supreme (SVS10L model) Features:
- Sleek all-in-one design
- Precise temperature control to 1 deThe Award-Winning SousVide Supreme!
Best in Category - Cooking Electrics, IHA Housewares Design Awards 2011
Best of What's New 2010 - Popular Science
Top 100 Perfect Gifts 2010 - Wired
Top 10 of Everything 2010 - Timegree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter worthy style in a small footprint (about the size of a bread maker)
SousVide Supreme (SVS10L model) ships complete with:
- Instructional DVD
- User’s Guide
- C ooking with the SousVide Supreme booklet, with Time and Temperature Tables and 15 delicious recipes.
- Model SVS-10LS
- Display Digital LED
- Adjustable in increments of 0.5ºC (1ºF)
- Range 30º to 99ºC (86ºF to 210ºF)
- Precision 0.5ºC (1ºF)
- Overall 29cm/36cm/29cm (11.4”/14.2”/11.4”)
- Bath 25cm/32cm/17cm (9.9”/12.6”/6.8”)
- Weight 5.9 kg (13 lbs)
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
Sousvide Supreme. Sousvide Supreme
- Price: 389.95