Steba SV1 Precise Sous Vide cooker
• The intrinsic flavour, the ingredients and the shape are best preserved by the Sous Vide method - Natural juices and nutrients are retained in the vacuum seal bag.
• „Overcooking“ is practically impossible - You get perfect results, every time.
• Saves you money. Tenderizes inexpensive meats.
• Easy cleaning - Just wipe of the interior with a soft cloth.
• Sous-Vide cooking (vacuum bag in water bath)
• Low temperature cooking
Stainless steel housing
Removable non stick coated pot
6 l volume
Timer (max 20 hours)
Exact electronic temperature control 40 - 99°C - Allows precise cooking (max. 1°C difference)
Volt/Power: 220-240V/500 Watt
Outer Dim. (H/W/D in cm): 23 x 29 x 37,5
Inner Dim. (H/W/D in cm): 11 x 20 x 28,5
Housing: stainless steel / black
Weight: 3,6 kg