
"...sous vide is a nearly effortless cooking method that can make even mediocre vegetables taste like gold-medal winners."
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“There could not be a more convenient way to cook: Just push a button, drop the plastic bag in the water, and walk away.”
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“The long slow cooking can turn tough cuts of meat incredibly tender. We followed the simple setup instructions and cooked fish, chicken and steaks – all with perfect results.”
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"...cook your dinner to perfection, with no risk of an overdone dish."
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Time - The Top 10 of Everything 2010
“This technique might be the biggest advance in cooking since the gas oven.”
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“Once you sous vide, you never go back...My wife thought I was crazy to get this thing, but already she doesn’t want to eat anything else.”
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"It cooks vegetables to tender perfection, steaks to order and leaves chicken juicy and full of flavor."
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“Chefs achieve perfectly-prepared meats by cooking them sous vide.”
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